GROUP MENU 1
From the plateau
STARTER
Smoked whale meat
Sour cream, crowberry syrup, red onion, parsley and papadum.
Regular price: 165 NOK
Allergens: milk.Other ingredient information: onion.MAIN COURSE
Reindeer
Tender reindeer served with chanterelles and a potato and leek tart. Pumpkin prepared three ways: roasted, silky purée and pickled, accompanied by a rich juniper and pepper jus.
Regular price: 535 NOK
Allergens: milk, celery.Other ingredient information: onion, garlic.DESSERT
Milk mousse
Raspberry sorbet, almond cake with syrup, light raspberry compote, browned butter and toasted almonds.
Regular price: 185 NOK
Allergens: milk, eggs, almonds.Three courses 825 NOK*
*Price applies when choosing all three courses.
NOK 20 discount per course when choosing two or three courses.
Wine: NOK 150 per glass.
