Grilled focaccia with smoked trout
Dine-in: 220 NOKTakeaway: 205 NOKBoiled egg, cream cheese, crisp salad leaves, horseradish and fennel.
Allergens: wheat (gluten), eggs, fish, milk.

LUNCH MENU
Focaccia, pizza and hot dishes, in the heart of Alta.
LUNCH BUFFET
Wednesday, Thursday and Friday from 11:00 to 13:00.
NOK 355 per person, including coffee/tea and dessert.
Larger groups on Monday and Tuesday by arrangement.
Restaurant prices include 25% VAT. Calculated takeaway prices include packaging and 15% VAT. The takeaway price is the restaurant price × 0.93, rounded up to the nearest whole Norwegian krone. Confirm which dishes are available for takeaway when ordering.
Based on the restaurant’s Norwegian menus, with corrections from the owner. Dishes and prices may change.
Allergens are listed by name below each dish. Please tell our staff about allergies before ordering.
Pizza can be ordered with a gluten-free base, except for pizza 7, which contains wheat in the marinade. Food is prepared in a kitchen that also handles gluten. Tell us about coeliac disease or gluten sensitivity when ordering so we can discuss preparation.
Showing options confirmed so far. Pizza must be ordered with a gluten-free base. Pizza 7 cannot be made gluten-free.
Boiled egg, cream cheese, crisp salad leaves, horseradish and fennel.
Allergens: wheat (gluten), eggs, fish, milk.
Cream cheese, crisp salad leaves, honey, chilli flakes, lemon and pomegranate.
Allergens: wheat (gluten), milk.
Thinly sliced smoked reindeer leg, garlic mayonnaise, pasta and green pesto, pickled red onion, rocket and lingonberry jelly.
Allergens: wheat (gluten), eggs, milk, walnuts.
Other ingredient information: onion, garlic, pine nuts.
Fresh mozzarella, tomato pesto, olives, bacon and crisp salad leaves.
Allergens: wheat (gluten), milk.
Other ingredient information: garlic, pine nuts.
Salad leaves, artichoke, grilled green olives, mushrooms, pickled red onion, feta cream and lingonberry jelly. Served with freshly baked focaccia.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
Salad leaves with feta, olives, orange, avocado, chicken and tarragon dressing.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
Salad leaves, croutons, Caesar dressing, bacon, tomato, cucumber, red onion and parmesan.
Allergens: wheat (gluten), eggs, fish (anchovy), milk, mustard.
Other ingredient information: onion, garlic.
Cream sauce with ginger, chilli and garlic, topped with grated parmesan. Served with freshly baked focaccia.
Allergens: wheat (gluten), eggs, milk.
Other ingredient information: onion, garlic.
Cheddar, aioli, bacon, pickled cucumber, tomato and onion. Side dishes are ordered separately.
Allergens: wheat (gluten), eggs, milk, mustard.
Other ingredient information: onion, garlic.
Crisp salad leaves, tomato, tartare sauce, sweet potato fries, red onion pickled in red wine and chilli glaze.
Allergens: wheat (gluten), eggs, fish, soy, milk, mustard.
Other ingredient information: onion, garlic.
Egg noodles, broccoli, red onion, peppers, cashew nuts and teriyaki sauce.
Allergens: wheat (gluten), eggs, soy, cashews.
Other ingredient information: onion, garlic.
Spring onion, mushrooms, seasoned butter, sour cream, salad and aioli.
Allergens: eggs, milk, mustard.
Other ingredient information: onion, garlic.
Potato, parmesan, aioli, spinach and bread.
Allergens: wheat (gluten), eggs, milk, mustard.
Other ingredient information: onion, garlic.
Fish, prawns, fennel, carrot and leek oil. Served with freshly baked focaccia. Lactose-free.
Allergens: wheat (gluten), crustaceans, fish, milk, celery.
Other ingredient information: onion.
Garlic, chilli, ginger, white wine, bacon, shallots, French fries and aioli. Can be prepared lactose-free.
Allergens: crustaceans, eggs, milk, mustard, molluscs, sulphur dioxide and sulphites.
Other ingredient information: onion, garlic.
Haddock fried in beer batter, bistro potatoes, peas, lemon and tartare sauce.
Allergens: wheat (gluten), eggs, fish, milk, mustard.
Other ingredient information: onion, garlic.
Egg noodles, carrots, broccoli, red onion, peppers, cashew nuts and teriyaki sauce.
Allergens: wheat (gluten), eggs, soy, cashews.
Other ingredient information: onion, garlic.
10 fresh vegetables, 3 cheeses, 4 layers of fresh pasta and white sauce with nutmeg. Focaccia.
Allergens: wheat (gluten), eggs, milk, celery.
Other ingredient information: onion, garlic.
Served with tomato and mozzarella, or as a white pizza. The dough is made with a small amount of yeast, high-protein flour and a long fermentation.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), soy, milk.
Other ingredient information: onion, garlic.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk, walnuts.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic, pine nuts.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Cannot be ordered gluten-free, even with a gluten-free base.
Allergens: wheat (gluten), eggs, soy, milk, mustard.
Other ingredient information: onion, garlic, pine nuts.
Allergens: wheat (gluten), eggs, milk.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk.
Other ingredient information: onion.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk, walnuts.
Other ingredient information: onion, garlic.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Onion, cheese and tomato sauce.
Allergens: wheat (gluten), fish, soy, milk.
Other ingredient information: onion, garlic.
Cheese, mushrooms and tomato sauce.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
Allergens: milk.
Allergens: eggs.
Allergens: eggs, mustard.
Allergens: eggs, milk, mustard.
Other ingredient information: onion, garlic.
Salad and French fries.
Allergens: wheat (gluten), eggs, milk.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
Cream and parmesan.
Allergens: wheat (gluten), eggs, milk.
French fries.
Allergens: wheat (gluten), eggs.
Caramelised popcorn and toffee caramel. Served with peanuts, but can be ordered without peanut topping.
Allergens: peanuts, milk.
Peanuts are included but can be omitted.
The ice cream may contain peanuts, almonds, hazelnuts, pecans and pistachios.
One, two or three scoops. Ask us about today’s flavours and the allergens in your chosen flavour.
Allergens: Ask us before ordering.
Vanilla ice cream and raspberry sauce.
Allergens: wheat (gluten), eggs, milk.
Raspberry sorbet, almond cake with syrup, light raspberry compote, browned butter and toasted almonds.
Allergens: milk, eggs, almonds.
Fried choux pastry with chocolate sauce, caramel sauce and vanilla ice cream. The chocolate sauce contains hazelnuts.
Allergens: gluten (grain not specified), eggs, milk, hazelnuts.
Kraftkar, comté and taleggio with chilli, tomato compote with cumin, caramelised walnuts and a breadstick.
Allergens: wheat (gluten), milk, walnuts.
One, two or three scoops. Ask us about today’s flavours and the allergens in your chosen flavour.
Allergens: Ask us before ordering.
Ask us about today’s selection and allergens.
Allergens: Ask us before ordering.
Allergens: milk.
Allergens: milk.
Allergens: milk.
Allergens: milk.
Allergens: milk.
Allergens: milk.
Allergens: milk.
We would be happy to find you a table.
Book a table ↗Lunch buffet is served Wednesday, Thursday and Friday from 11:00 to 13:00. The adult price is NOK 355, including coffee/tea and dessert. Larger groups can arrange lunch on Monday and Tuesday.
Please contact us about the children’s menu and children’s buffet prices.
Tell our staff about allergies before ordering. Call +47 40 44 74 00 to discuss ingredients and preparation. Allergens are listed by name below each dish.
